Corn Meal Mush

My six year old daughter will occasionally request mush for supper. Such a super easy and frugal meal to make.

I made one batch this last time for the five of us that are eating and we ate it all. We could have used a double batch. My cast iron skillet is great for cooking the mush in order to get a good crunchy outside.

I love that I am making something that is handed down through the generations. My great grandma would make this meal to eat.

Grandma's Corn Meal Mush

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Ingredients

• 1 cup corn meal
• 1 tsp salt
• 1 cup cold water

Instructions

1. Mix top 3 together.
2. Pour into 3 cups of boiling water and boil for 5 minutes.
3. Pour into loaf pan. Chill.
4. Slice thinly (around 3/8") Roll in flour, and fry until crisp